Attending the 57th Annual ESPGHAN Meeting was an inspiring experience filled with groundbreaking research, clinical insights, and meaningful discussions. Key topics ranged from gut microbiota and obesity to feeding difficulties in children with autism and Down syndrome, as well as the ethical dilemmas of artificial intelligence in healthcare. These learnings have reinforced my commitment to advancing paediatric nutrition and gastrointestinal health in practice and research.

The gut microbiome has become a crucial element in the domain of health and wellness. Probiotics and prebiotics are at the forefront of this